Easy holes

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Easy holes

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Easy Holes Video

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Which is your favorite doughnut: cake, or yeast-raised? If your answer is cake, you're in luck — these jelly doughnuts, made from a simple baking powder dough, are fast, easy Fill it with about 1" of vegetable oil, peanut oil preferred for best flavor.

When the oil has come up to temperature, use a tablespoon cookie scoop or spoon to drop balls of batter into the hot oil.

This recipe will make 2" doughnut holes using a tablespoon cookie scoop and dropping in balls of dough about as big as an undersized ping pong ball.

Fry the doughnut holes for 2 minutes on the first side, or until they're a deep golden brown. Some of them may turn themselves over; that's OK, just use a pair of tongs to turn them back.

After 2 minutes, turn the holes over, and fry for an additional 2 minutes, until golden brown. Transfer the doughnut holes to a baking sheet lined with paper towels to drain and cool.

When the doughnuts are cool, use a piping bag with a long, plain tip to fill them with as much jelly as you like. If you don't have a piping bag, try using an inexpensive plastic condiment squeeze bottle think mustard or ketchup , with its tip cut off midway down to make it wider.

Shake the filled doughnuts gently in a bag of granulated sugar. Enjoy warm, or store at room temperature, loosely covered, for a day or so.

Add about 8 donut holes to the oil in one batch, and fry about 2 minutes per side. When you take the fried donut holes out of the oil, add them to the sugar bowl and toss to coat them in sugar.

Transfer to cooling rack to cool down. Return to cooling rack to finish cooling. Alternatively, dip a fork in the ganache sauce and wave it back and forth over donut holes to drizzle them with the sauce.

Prepare a piping bag fitted with a round piping tip alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole.

Use the empty bag with the tip to poke a hole in the donut hole, being careful not to poke all the way through the other side.

Fill bag with cooled or slightly warm raspberry sauce, and pipe into hole. Garnish with a little orange zest if you'd like.

Smaller donut holes will yield a larger amount. Heat heavy cream until simmering and hot. Pour cream over chocolate in bowl and let sit 5 minutes.

Whisk until all chocolate is melted and sauce is smooth and glossy. Remove from heat, stir in vanilla and orange zest. Let sit 10 minutes and serve.

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Your email address will not be published. Just tried this and they were delicious! Any idea why this happened?

Glad you loved the flavor! Made these for brunch and they are sooooooo good! I rolled them in cinnamon and sugar mix. I stayed in with my family, and enjoyed your donuts so much.

Made these and added cocoa for a chocolate fix. Turned out so good! Although I used the recommended cookie scoop, they still came quite large so will adjust next time.

Dipped some in confectioner sugar with added sprinkles and those were the best. My family is now fighting over donuts! Thank you so much for an easy, awesome recipe!

Just made these today! I was wondering how long they stay fresh for? Hard not to eat them all in one go! So glad you love them! Ours never last too long because we eat them pretty quickly lol , but I would say days.

Mine turned out more like those Chinese donuts. They tasted fantastic, but were definitely not donut holes. I did use 2 spoons to drop them which could definitely be where I went wrong.

Either way ill try again with proper tools. Overall delicious!! These were very easy to make and delicious. I used almond milk because that is what I had and they turned out very well.

I did some with cinnamon and sugar, some with a powdered sugar, vanilla and almond milk glaze and the rest just sprinkled powdered sugar over the top.

They all were amazing. Thank you for the recipe. You could use a spoon and just sort of scrape the dough off the spoon with another spoon into the oil.

Made these yesterday and they were so good! Crispy on the outside and super light on the inside. I tried this recipe cinnamon sugar and they were so good!

They were pretty easy to make and they tasted delicious, especially when they were warm. I definitely recommend this recipe — i will be making them again.

Absolutely gorgeous, easy to make, and taste lovely. Smell just like when your at a fair ground or show, waiting for them to be cooked.

Great for when the grandchildren come round. Really good. If you eat them plain, I would add about half again the sugar to the batter mix. Really really good.

My kids were like nice try mom, for your first try. Not I made these donuts today for the first time!

Kids loved them! I think I loved them even more. My husband had celiac disease… have you ever tried substituting the flour for gluten free flour?

Thank you! I made them with gluten free flour King Arthur Flour and they turned out very similar to the donuts with regular flour.

My mom has celiac and she love them! Changing the oil made the donuts come out a little dark, but still soft and delectable.

My family and friends love it! I made these today for my crew I work on a military vessel and they absolutely loved them! This recipe was quick and easy!

Rolling them in sugar was awesome. Thanks for the recipe, it was perfect. I used lakato sugar substitude, rolled them in lakato sugar from amazon with cinnamon mixed in.

But it was worth it for me since i was craving strachy something. With small glass of A2 Whole milk organic thank you. I rolled them in cinnamon sugar afterwards.

One batch makes quite a bit. I was enough to feed my family of 6 breakfast on one batch. These were delicious and fun to make.

The only issue I had was getting them to form a ball. The family loved them though and put in a weekly request for them! Can I freeze these?

I was wondering about lightly fryng them, freezing them and then when I need them to finish them off in the deepfry — roll and pipe at this stage.

Glad to know if anyone has tried this? Made these tonight for the family and they went off like a frog in a sock!

Everyone loved them and kept coming back for more. So might and delicious. I used two spoons to make the balls, and rolled them in cinnamon sugar.

Outstanding recipe, truly simple and amazing! These doughnuts are fantastic! I ended up covering them in a basic glaze, and everyone in the house loved them!

I tried these tonight and they turned out really great! And I have zero experience with deep frying so this is definitely a fool proof recipe.

I made theses and my family loved them! Wondering how long they last or how to store them so I can make a huge batch!! Hopefully you can help with storage and shelf life?

I never make more than what we can eat in one sitting, but I think they should be okay kept at room temperature in an airtight bag or box for days.

I was going to make these for a bridal shower and put them on a skewer. Do you think I could freeze them? So that way I could make them the week ahead of time.

I like baking donut holes in donut hole baking pans. What should I do differently? I am currently getting ideas for kid cooking classes that I will be conducting!

I think the kids would love these! I will have kids with dietary restrictions dairy, eggs, gluten, etc. For a vegan version, would you recommend almond milk and a flax-egg?

I cant wait to try these with kids. Hope the kids love them! You can! Super easy. The family loved it go dad!

I made these today and they are delicious! Crispy on the outside and soft on the inside. Man, are they good!

Great idea! These look so delicious! Kids are going to love helping make these and eating them! This could be dangerous being the donut lover I am!!!

These look so fluffy and delicious and easy to get my hands on by making some for myself! I'm Amanda I believe that gourmet meals should be something we can ALL enjoy.

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The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Print Recipe Pin Recipe.

Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Servings 8 servings. Calories Line a large baking sheet with a few layers of paper towels then top with a wire cooling rack.

Breakfast Comfort Food Dessert. Crockpot Beef Barley Soup. Keep me updated. Leave a Reply Cancel reply Your email address will not be published.

Robert — September 18, pm Reply.

Easy Holes Video

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